Hisshosushi
Jihyo Kim has a strong background in the food and business industry, with experience ranging from owning a dry cleaning business to co-founding a successful cosmetics company. They have showcased their skills in managing teams, improving business profitability, and ensuring quality and safety standards. Jihyo also has a degree in Management and Human Resource from Wisconsin School of Business.
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Hisshosushi
Helps train sushi chefs and finds them a position around franchises in the United States, or at high end grocery stores, hospitals, universities and shopping malls.