Bandula Wijayalal

Bandula W. has extensive experience in the culinary field, currently serving as Chef De Partie and previously as Commis Chef at Dampe Village Hotel since January 2018, where responsibilities include preparing and cooking menu items, ingredient preparation, and maintaining quality standards. Prior experience includes a role as Preparation Chef at Coco Beach Family Restaurant from January 2016 to December 2017, focusing on recipe execution and kitchen organization. Bandula W. also has a background in the IT sector, having worked as IT Executive at Garment Services Lanka (Pvt) Ltd and Senior Technician at Debug Group of Companies. Education credentials include Food Hygiene Level 2 and Essential Health and Safety Training from iHASCO, a Microsoft Certified Professional qualification, and G.C.E. (A/L) in Mathematics from Sripalee College.