Todd Leblanc

Todd LeBlanc is an experienced professional in the catering and event management field, currently serving as the Director of Catering and Special Events at M Crowd Restaurant Group since October 2022. Prior to this role, Todd held various positions including Manager of Operations at Cohost and Community Volunteer at Feed America. Previous experience includes serving as Banquets Director at Kimpton Hotels & Restaurants, Corporate Director of Off Site Catering Sales at Home-Grown Industries of Ga, Inc. dba Mellow Mushroom, and Director of Catering and Events at Hubbell and Hudson Market and Bistro. Todd has also worked at Jason's Deli, where progression was made from Corporate Catering Sales Manager Supervisor to Catering Manager, and began the culinary career at Anthony's Restaurant / Tony Vallone and Jackson and Company as a cook and event staff.