Glauber Batista Moreira Santos

Glauber Batista Moreira Santos is a professional in the field of Food Science and Technology with extensive experience in research and innovation. Currently serving as an Analista de Pesquisa e Inovação Pleno at M. Dias Branco since September 2019, Glauber contributes to research and innovation initiatives as a member of the corporate innovation committee. Previous roles at M. Dias Branco included participation in open innovation projects and product development across various food categories. Prior experiences include research positions at the Federal University of Ceará, focusing on biotechnological and agroindustrial processes, as well as a quality control internship at Supermarkets São Luiz. Educational qualifications include a PhD in Food Science and Technology (ongoing), a Master's degree in the same field, and a Bachelor's degree in Food Engineering, complemented by advanced studies in Theology.