M. Dias Branco
Heloisa Dantas is an experienced professional in supply chain management, currently serving as a Senior Supply Chain Analyst at M. Dias Branco since April 2019. Heloisa has progressed through various roles within the company, including Comprador II, Comprador, Assistente de Commodities, and Estagiária de Commodities. Prior experience includes an internship at Alavanca Eventos in 2018 and serving as Gerente de Projetos at EPRO Consultoria from November 2016 to December 2017. Heloisa is pursuing a Master of Business Administration (MBA) in Gestão Empresarial at FGV - Fundação Getulio Vargas, expected to complete in September 2024, and holds a degree from Universidade de Fortaleza, obtained in 2021.
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M. Dias Branco
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M Dias Branco SA Industria e Comercio de Alimentos is a Brazil-based company primarily engaged in the food processing industry. The Company focuses on industrialization, sale and distribution of food products derived from wheat, mainly biscuits, pastas and wheat flour. Its activities also include the manufacture, sale and distribution of vegetable fats and margarines, cakes, cake mixes, packaged toasts and snacks. The Company operates through an integrated and vertical production process, producing flour and vegetable fats used to manufacture biscuits and pastas. The Company's brand names portfolio includes Adria, Basilar, Bonsabor, Fortaleza, Isabela, Pilar, Predilleto, Richester, Salsito, Treloso, Vitarella and Zabet, among others. It owns a number of production units and distribution centers in Brazil. The Company is a subsidiary of Dibra Fundo de Investimento em Participacoes.