Frederique Thevenon

Frederique Thevenon has a diverse work experience in various industries such as customer service, logistics, hospitality, and supply chain management. Frederique started their career as a Supply Chain Planner at SGL Carbon Group in 1999 and later took on the role of Manager at Hotel Restaurant La CaBanne. From 2007 to 2014, they worked as a Supply Chain Manager at NTN-SNR, where they were responsible for analyzing customer needs, organizing production flow, and managing stock levels. After that, they worked at CCA International as a French speaking Telemarketing Executive for a brief period. In 2015, they joined Cakes and Gateau as a Customer Host, managing various tasks such as greeting guests, preparing food, and taking orders. Frederique then worked at Kudos Research as a Phone Interviewer and MADE.COM as a Senior French speaking Customer Agent and Mainland Europe Logistics Coordinator. Overall, Frederique Thevenon has a strong background in customer service and supply chain management roles.

From 1987 to 1989, Frederique Thevenon attended Institut Universitaire de Technologie Annecy-le-Vieux in France. During this time, they pursued a degree program called "Diplome Universitaire de Technologie" in the field of Logistics, Materials, and Supply Chain Management.