Rachel Baron

Rachel Baron has a diverse work experience, having worked in a variety of roles since 2016. In 2016, they worked as a Media Intern for the Marcus Samuelsson Group, a Talks+ Intern for Japan Society, and a Visitor Services Associate and Culinary Intern for the Museum of Food and Drink (MOFAD). In 2019, they became a Contributing Writer for Bushwick Daily. In 2020, they worked as a Contributing Writer and Temporary Staff Reporter for Corner Media Inc. In 2022, they are currently a Freelance Editorial Assistant for Hearst Magazines, an SEO Writer for Made In, and a Contributing Writer for The Takeout. Rachel has also been self-employed as a Freelance Writer since 2018.

Rachel Baron attended Mount Holyoke College from 2010 to 2014, where they earned a Bachelor's Degree in Anthropology.