Amy Hiller

Amy Hiller is a versatile culinary professional with experience as a Chef at To The Moon and Snack since April 2021 and at Made In Hackney since September 2017, where roles have included Chef, Project Manager, and Project Apprentice. Amy has contributed to community welfare as a Digital Inclusion Volunteer with Age UK and has a rich background in music education, having taught as a Private Instrumental Tutor and Beginner Woodwind Conductor. Previous entrepreneurial experience includes directing a vegan cake business, Yay Cakes!. A strong educational foundation in music and culinary arts supports Amy's passion for healing diets, evidenced by ongoing studies in natural healing and plant-based nutrition.