Made In Hackney
Mauro Strumendo is an experienced professional with a diverse background in culinary arts and architectural technology. Currently serving as a Cooking Teacher at Made In Hackney since June 2023, Mauro specializes in plant-based cooking classes in East London. Simultaneously, Mauro has been a Cad Technician at Onnec since July 2019, contributing to the One Nine Elms Project by producing drawings and collaborating with the design team. A private chef since 2012, Mauro has developed a niche catering to yoga and retreat events. Previous roles include plant-based chef at Suryalila Retreat Centre, volunteer staff at Vervet Monkey Foundation, and various architectural technician positions at companies including Mount Anvil and Veroniki Real Estate. Mauro holds a Bachelor of Applied Science in Food & Consumer Science from Abertay University, alongside qualifications in building surveying.
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Made In Hackney
Made In Hackney offers free community classes for people most in need such as low-income families, children in care, teen carers, young people excluded from school, and people suffering from diet-related health problems, and paid for Masterclasses, through its Program, privately, and through Corporate organizations, to support the funding of itscommunity work. It teaches vital food growing, cooking, and composting skills. Its seasonal, plant-based program covers everything from basic cookery skills to sugar-free baking, preserving, composting, foraging, and making own cosmetics.Made In Hackney was established in 2011 and is headquartered in London, England.