Guillaume Maroulier

Guillaume MAROULIER has extensive work experience in various managerial and leadership roles in the food industry. Guillaume began their career at Bonduelle as a Responsable fabrication from 1998 to 2001. Guillaume then worked at COGIX as an Ingénieur conseil from 2001 to 2003. After that, they joined William Saurin as a Responsable production from 2003 to 2008. Guillaume then moved to FRAIS EMBAL SAS as a Directeur industriel from 2008 to 2014. From 2014 to 2016, they worked at LUSTUCRU FRAIS as a Directeur de site industriel. Currently, they hold the position of Group Operations Director at Mademoiselle Desserts, starting from 2016.

From 1993 to 1998, Guillaume Maroulier attended UniLaSalle and obtained a Diplôme d'ingénieur in Agro-industrie/affaires agricoles.