Mademoiselle Desserts
Guillaume MAROULIER has extensive work experience in various managerial and leadership roles in the food industry. Guillaume began their career at Bonduelle as a Responsable fabrication from 1998 to 2001. Guillaume then worked at COGIX as an Ingénieur conseil from 2001 to 2003. After that, they joined William Saurin as a Responsable production from 2003 to 2008. Guillaume then moved to FRAIS EMBAL SAS as a Directeur industriel from 2008 to 2014. From 2014 to 2016, they worked at LUSTUCRU FRAIS as a Directeur de site industriel. Currently, they hold the position of Group Operations Director at Mademoiselle Desserts, starting from 2016.
From 1993 to 1998, Guillaume Maroulier attended UniLaSalle and obtained a Diplôme d'ingénieur in Agro-industrie/affaires agricoles.
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Mademoiselle Desserts
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The Mademoiselle Desserts group offers you a wide range of delicious desserts and cakes. With a versatile range encompassing snacking, premium desserts, artisanal handmade cakes and bespoke innovation we are sure to cater to your requirements. Known for our know-how and the quality of our products, we use simple ingredients and traditional recipes.