Madison Club
Anthony Nelson possesses extensive experience in both the hospitality and scientific fields. Currently serving as Bar Manager at vomFASS USA since March 2022 and as a Fine Dining Server at Madison Club since November 2014, Anthony has demonstrated strong customer service and management skills. Previous roles include Lab and Research Assistant at UW Madison Microbiology Laboratory, where Anthony focused on aquatic animal health, and an Undergraduate Teaching Assistant in Comparative Anatomy. Experience at the UW Madison Zoology Museum and as a Wildlife Rehabilitation Intern at Dane County Humane Society further underscore a robust background in zoology and animal biology. Anthony also gained entrepreneurial expertise as a Branch Manager for College Works Painting. Academic credentials include a Bachelor of Science in Zoology/Animal Biology and a Bachelor of Applied Science in Conservation Biology, both obtained from the University of Wisconsin-Madison.
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Madison Club
Established in 1909, the Madison Club has remained a pillar of excellence in the Madison community. Our current clubhouse, built in 1918 is situated just two blocks from the Wisconsin State Capitol, perched upon Lake Monona, and serves as the premier destination in Madison. The Club has become a place to meet, socialize, conduct business, and enjoy fine dining and impeccable service. Well known for our award-winning dining in Clementine Restaurant and Churchill's Lounge, as well as our historic 5 East Tap Room. Whether you need a convenient location to work, a place to sit back and enjoy a drink, or an unbeatable restaurant to entertain friends, family or clients, the Madison Club has just what you need. For more information about membership, please visit our website www.madisonclub.org or contact us at 608-255-4861.