Missy Ramochele

Missy Ramochele is an experienced culinary professional with a diverse background in hospitality and management. Currently serving as a Line Cook at Exact Sciences since September 2022 and a Chef De Partie at Madison Club since October 2019, Missy has developed valuable skills in the kitchen. Prior to these roles, training as a chef at Makaranga Garden Lodge from July 2018 to August 2023 laid the foundation for culinary expertise. Missy also owned and operated missy and sindy enterprise (pty) ltd as Executive Director from June 2014 to October 2019, showcasing strong entrepreneurial acumen. Previous roles include Senior Consultant at Nedbank, HR Administrator at Luya and Twins Electrical CC, Clerk for the Department of Social Development, and Receptionist at Forum SA, demonstrating a well-rounded professional history. Educational qualifications include diplomas in Culinary Arts from Chefs Training and Innovation Academy and Human Resources Management from Durban Computer College.