Danielle Muller

Danielle Muller has a diverse and extensive work experience. Danielle started their career in the hospitality industry, working as a Food Runner/Host at Ruby Tuesday and later as a Host/Assistant Food and Beverage at Morton's The Steakhouse. Danielle then transitioned to the event planning field, serving as an Event Coordinator at Events by M, LTD. and as a Marketing Assistant at Osso Restaurant & Lounge.

In 2009, Danielle joined The Ritz-Carlton Hotel Company LLC, where they initially worked as a Fitness Attendant and later as a Banquet Server. Danielle then moved on to Medline Industries, Inc. as an Administrative Assistant, responsible for a wide range of tasks including answering phones, managing calendars, scheduling meetings, processing expenses, and coordinating travel arrangements.

More recently, Danielle worked at Filtration Group as an Executive Administrative Assistant, providing support in various administrative tasks. Currently, they are working at Madison Industries in the same role.

Danielle Muller attended Lakes Community High School from 2004 to 2008. Danielle pursued a general studies program during their time there. Following their high school education, from 2008 to 2012, Danielle enrolled at Johnson & Wales University. Danielle successfully obtained a Bachelor of Science degree in Hotel & Lodging Management.