Maggie's Farm Rum
George Santel is a sales professional with extensive experience in the beverage and hospitality industries. Currently serving as Sales Lead at Maggie's Farm Rum since December 2023, George has previously held positions such as On-Premise Educator and On-Premise Advisor with Enthuse Marketing Group, LLC, and Sales Consultant at Southern Glazer's Wine & Spirits. George's background also includes roles as an Implementation Specialist at Pittsburgh POS Solutions, Head Bartender at Cure, and Bar Manager at Pints on Penn, among others. Educational qualifications include a Master of Science in Business Administration and Management from Duquesne University and a Bachelor's degree in Education from Slippery Rock University of Pennsylvania.
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Maggie's Farm Rum
Maggie’s Farm Rum is the first commercially available Pennsylvania-made craft rum since Prohibition. As a truly independent craft distillery focused on making world-class products, Maggie’s Farm has become a nationally distributed brand with a growing national presence and worldwide recognition of the highest awards from some of the largest national and international spirits competitions. All of our rums are distilled from Louisiana turbinado, a raw cane, rather than molasses, and pot-distilled for body and flavor on 100% copper Spanish-made stills. We produce our rums using Caribbean-derived yeasts with longer fermentation times for higher ester production. Even our white rums are lightly rested 3-6 months in stainless for additional smoothness and ester development. Each of our aged rums is at least 3-4 years old and aged in various casks, including ex-bourbon, rye, brandy, and rum casks, for a variety of finishes.