Maggie's Farm Rum
Liz Makar currently serves as a Bartender at Maggie's Farm Rum and Moonlit Burgers since December 2023 and April 2023, respectively. Previously, Liz held the position of SBS TLM District Manager at ADP from June 2022 to April 2023. Additionally, Liz has experience as a Bar Manager at Insurrection AleWorks. Liz Makar earned a Horticulture Technology Diploma in Horticultural Science from Bidwell Training Center Inc, completing the program in September 2017. Liz is a graduate of West Allegheny Senior High School, having attended from August 2009 to May 2012.
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Maggie's Farm Rum
Maggie’s Farm Rum is the first commercially available Pennsylvania-made craft rum since Prohibition. As a truly independent craft distillery focused on making world-class products, Maggie’s Farm has become a nationally distributed brand with a growing national presence and worldwide recognition of the highest awards from some of the largest national and international spirits competitions. All of our rums are distilled from Louisiana turbinado, a raw cane, rather than molasses, and pot-distilled for body and flavor on 100% copper Spanish-made stills. We produce our rums using Caribbean-derived yeasts with longer fermentation times for higher ester production. Even our white rums are lightly rested 3-6 months in stainless for additional smoothness and ester development. Each of our aged rums is at least 3-4 years old and aged in various casks, including ex-bourbon, rye, brandy, and rum casks, for a variety of finishes.