Tim Russell

Maggie’s Farm Rum is the first commercially available Pennsylvania-made craft rum since Prohibition. As a truly independent craft distillery focused on making world-class products, Maggie’s Farm has become a nationally distributed brand with a growing national presence and worldwide recognition of the highest awards from some of the largest national and international spirits competitions. All of our rums are distilled from Louisiana turbinado, a raw cane, rather than molasses, and pot-distilled for body and flavor on 100% copper Spanish-made stills. We produce our rums using Caribbean-derived yeasts with longer fermentation times for higher ester production. Even our white rums are lightly rested 3-6 months in stainless for additional smoothness and ester development. Each of our aged rums is at least 3-4 years old and aged in various casks, including ex-bourbon, rye, brandy, and rum casks, for a variety of finishes.