Mahoney Environmental
Emma Rochford is an experienced operations manager with a strong background in logistics and production management. Currently serving as the Operations Manager at Mahoney Environmental since January 2017, Emma oversees the collection of used cooking oil across 6,500 locations in six states and coordinates up to 150 pickups daily. Prior to this role, Emma managed production schedules at Newport Biodiesel for GoalFOOD, a start-up meal delivery company, and contributed to event planning and logistics as a Marketing Assistant at Yelp. Emma holds a Bachelor of Arts in English Language and Literature from Trinity College-Hartford.
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Mahoney Environmental
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Mahoney Environmental has been recycling Used Cooking Oil from the restaurant industry since 1953. Mahoney services the continental United States with recycling and facility maintenance solutions for any food service establishment. With the most dynamic pricing and the leading designs in custom receptacles for cooking oil, Mahoney is uniquely positioned in the marketplace to provide custom solutions on a grand scale. Whether it is full reports on cooking oil usage or a clean solution to transporting oil, there is always a way to do it better. Mahoney has a long history of making lasting partnerships that always help the restaurant worry about the most important part of their business, getting customers in the door and food on their table.