Hamilton Colwell is the Founder and President of Maia Yogurt, a company established in June 2010 that specializes in producing delicious, less-sweet yogurt made from 100% grass-fed cows' milk. Prior to this, from June 2004 to May 2010, Hamilton served as an Associate at both JP Morgan and JPMorgan Chase, focusing on non-dollar rates. Hamilton's educational background includes a Bachelor of Arts in Economics and German from Colgate University, as well as studies at Deerfield Academy, Albert-Ludwigs-Universität Freiburg, and the University of Vermont.
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