Daniel Braun

Daniel Braun is a seasoned professional in the hospitality industry, with extensive experience in various management roles at prestigious hotels and resorts. Currently serving as the Regional Vice President of Operations at Main Street Hospitality, Daniel has previously held positions such as General Manager and Director of Food and Beverage at renowned establishments like The White Barn Inn and Spa, Castle Hill Inn, and Four Seasons Hotels and Resorts. Daniel also has a strong educational background, holding a Diploma in Hotel Management from Hotel Management School Les Roches and a B.S. in Hotel and Travel Management from Endicott College.