Brandi Adams

Brandi Adams has extensive experience in the food service industry, currently serving as a Server at Mainstreet Ventures Restaurant Group since June 2021. Previous roles include Associate Team Lead in Produce at Whole Foods Market and Certified Training Manager at Chipotle Mexican Grill, where Brandi focused on team development and operational excellence. Brandi also held positions as General Manager at Chipotle and Wendy's, and Assistant General Manager at bd's Mongolian Grill. Brandi began the career journey as a Service Manager at Lone Star Steakhouse. Brandi holds an Associate of Applied Science in Restaurant/Food Services Management from Columbus State Community College, which was earned between 2004 and 2006.