Philippe Bransolle

Philippe Bransolle is an experienced leader in the food and beverage industry, currently serving as Responsable de site at Maison Johanès Boubée since April 2022, overseeing a significant wine production facility with 150 employees and a robust annual output. Previous positions include Directeur de site at COMPAGNIE MONTAGNE NOIRE, managing the slicing and packaging of cured meats, and Responsable Production at Nestlé Waters, where Philippe contributed to high-capacity production for the Perrier brand. Additional expertise includes leadership roles at Saint Mamet, Florette France GMS, and numerous production management positions in leading companies such as Suntory Beverage & Food France and Coca-Cola Europacific Partners. Education credentials include a Master’s Degree in Food Industry from Oniris Nantes.