Kristia Reposar

Kristia Reposar has extensive experience in the culinary and hospitality industries, specifically in baking and operations management. Currently, Kristia serves as a Baker at Maison Kayser France since February 2019, having previously held the same position at Maison Kayser USA from April 2015 to March 2018. Prior to these roles, Kristia worked as an Operations Manager at Tierra de Milagros Resort from May 2013 to April 2016 and as a Management Trainee at Gourdo's for a brief period in early 2013. Initial experience in the culinary field was gained as a Pastry Apprentice at Crown Regency Hotel & Towers in early 2012. Educationally, Kristia holds an Associate's degree in Culinary Arts/Chef Training from De La Salle University and a Bachelor's degree in Business/Commerce from Saint Paul School of Professional Studies.