Marine Ancelin

Adjointe Responsable D'exploitation at Maison Reynaud

Marine Ancelin has experience in the food industry, both in quality assurance and sales. Marine has worked as a quality assistant and quality controller, as well as a sales advisor. Marine has also gained experience in a medical analysis laboratory. Currently, Marine holds the positions of Deputy Operations Manager and Quality Controller at a seafood gastronomy company.

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Previous companies

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Timeline

  • Adjointe Responsable D'exploitation

    October, 2020 - present

  • Contrôleur Qualité

    October, 2018

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