Major Food Group
Amy Dahan is a seasoned events professional with extensive experience in the hospitality and events industry. Currently serving as the National Sales Director at Major Food Group since August 2017, Amy has also held the roles of Director of Events and Associate Director of Events, focusing on notable venues such as THE GRILL, THE POOL, and The Lobster Club. Prior to this, Amy worked as an Event Manager at Fig & Olive, overseeing events across multiple New York City locations. Amy's earlier roles include consulting for catering and private events at Nikki Beach Hotels & Resorts and managing events at ESquared Hospitality, Juliet SupperClub, and Greenhouse. Amy began a career in events as an Event Assistant at Mansion. Amy holds a Bachelor of Business Administration in Marketing from the Fox School of Business at Temple University, earned between 2004 and 2008.
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Major Food Group
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Major Food Group is a New York-based restaurant group founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick.