Major Food Group
Cameron Cronin possesses extensive experience in the hospitality and wine sectors, currently serving as a Sommelier at Major Food Group's Carbone Vino since June 2022. Previous roles include General Manager at FB Society, Wine Director and General Manager at Trova Wine + Market, and Wine Sales Representative for Rootstock Wines in the DFW region. Additional roles feature Service & Beverage Director at Homewood Restaurant and Sommelier at Sachet Restaurant. Cameron's career began at Uchi Restaurants, progressing from Manager to Assistant General Manager, and included a significant tenure as Corporate Trainer and Bartender at Plucker's. Educational credentials include a Bachelor's Degree in Philosophy from The University of Texas at Austin, earned between 2004 and 2008.
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