Meredith Harris

Meredith Harris possesses a diverse background in operations and sustainability with extensive experience in the food industry and academic research. Currently serving as Operations Performance Associate at Major Food Group since June 2019, Meredith has held multiple roles including Culinary Finance Manager, Inventory & Cost Analyst, and Purchasing Coordinator. Prior experience includes a position as Book Research & Development Assistant at the Center for Sustainable Development, Earth Institute, where Meredith edited projects for notable publications. Additional roles include Business Development at Agritecture and Research Assistant at Barnard College, focusing on climate change and COVID-19. Earlier, Meredith worked as VIP Concierge at Quality Branded and co-led the Campaign for Carbon Neutrality at Columbia University. Educational achievements include Bachelor of Arts degrees in Urban Studies from Barnard College and Columbia University, as well as a degree in Jewish Ethics from The Jewish Theological Seminary.