Todd Yamamoto serves as the Director of Operations at Major Food Group, having held several managerial positions within the company, including Regional General Manager and General Manager. Prior experience includes managerial roles at Bluebird London and STARR Restaurants, where Todd oversaw operations at Morimoto and El Vez, along with previous experience as a manager at Uno Chicago Grill. Todd Yamamoto holds a Bachelor of Arts in Organizational Behavior and Change from New York University, obtained between 2016 and 2019, and attended Johnson and Wales University from 2004 to 2006.