Administration and Management

The Administration and Management team at Major Food Group oversees the operational, financial, and human resource functions across the restaurant group. Key responsibilities include strategic oversight (Chief Of Staff), day-to-day managerial tasks (Assistant General Manager), employee relations and policy implementation (VP Of Human Resources), financial record-keeping and compliance (Controller), and payroll processing and management (Payroll Coordinator). This team ensures smooth and efficient operations to support the company’s culinary and service excellence.