Brandon Bobb

Brandon Bobb is a seasoned culinary professional with extensive experience in leading kitchen operations. Currently serving as Executive Chef and Food and Beverage Director at Maketewah Country Club since August 2024, Brandon has been with the club since October 2020, overseeing all aspects of culinary operations as the Executive Chef. Previously, Brandon held the position of Executive Chef at Skally’s Restaurant and was the Executive Chef at Coldstream Country Club from August 2014 to February 2020, where responsibilities included executing high-quality culinary experiences and managing kitchen operations. Brandon's culinary journey began as a 1st Cook and Sous Chef at Coldstream Country Club, with prior managerial experience at Kentucky Check Exchange and Lease Zone. Brandon earned an Associate's Degree in Culinary Arts/Chef Training from Cincinnati State Technical and Community College from 2012 to 2015.