Krysta Gurz

Krysta Gurz has held a variety of roles in the past decade. From 2010 to 2012, they worked as a Trainer for Rock Bottom Restaurant & Brewery. Krysta then moved on to Tucanos Brazilian Grill, where they served as Assistant General Manager and Kitchen Manager from 2012 to 2015. After that, they worked as Kitchen Manager for Bad Daddy's Burger Bar from 2015 to 2018. During that same time, they were also a Senior Workday Consultant for Ibza Consulting. In 2020, Krysta joined Makse Group as a Workday Consulting Manager and later became a Workday Architect.

Krysta Gurz attended Regis University from 2019 to 2021, where they earned a Bachelor's degree in Human Resources Management and Services.