Malai
Pooja Bavishi has diverse work experience, including founding and serving as CEO of Malai, an ice cream company with a focus on global ingredients and South Asian flavors. Pooja also founded and led their own company, Pooja Bavishi Collections, from 2010 to 2014. Additionally, Pooja has worked in new business development with Food Network, as well as in operations and culture management with Ashoka. Pooja also has experience as a project coordinator and assistant with the Equal Rights Center and as an executive director and assistant with Carolina STRIDES. Pooja has also worked as a Burch Fellow with the Self Employed Women's Association and as an intern with the Self-Help Credit Union.
Pooja Bavishi has a Bachelor of Arts (B.A.) degree in Public Policy Analysis and Cultural Studies from the University of North Carolina at Chapel Hill. Additionally, they have a Master of Business Administration (MBA) in Marketing and Entrepreneurship from NYU Stern School of Business. Pooja also holds a Master of Science (M.Sc.) degree from The London School of Economics and Political Science (LSE). Pooja has also studied at the School for International Training.
This person is not in any teams
Malai
Malai, figuratively meaning “cream of the crop,” in a North Indian language, is an ice cream company that draws inspiration from globally-sourced whole ingredients, aromatic spices and unexpected twists on classics. The super-premium ice cream is handcrafted, eggless, and churned with very little air, resulting in purer, more robust flavors, as well as the lightest, creamiest textures you can find. Malai’s ice cream is available at their Brooklyn flagship scoop shop, Manhattan outpost in Pier 57, for nationwide shipping via Goldbelly, and in grocery stores in the Northeast, including Whole Foods.