Christian Michelot is an experienced professional with a strong background in commercial development and team leadership. Currently serving as Chef de secteur at Malongo France since June 2022, Christian previously held the position of Commercial - Chef de secteur at MaxiCoffee from May 2021 to September 2022. Prior to that, Christian was responsible for commercial development and agency management at CAFES FOLLIET from January 2015 to March 2020, overseeing a team of four sales representatives. Early career experiences include serving as Directeur at Restaurant La Place from 2010 to 2013, where responsibilities included coordinating dining activities and managing a team of ten, and as Responsable technico-commercial at Bourgogne Equipement Alimentaire from 2004 to 2010, focusing on professional kitchens for CHR and collectivities. Christian holds a Brevet de technicien supérieur (BTS) in Métiers du Tourisme from Lycée Clos Maire, attained between 1993 and 1995.
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