Perla L. has a Bachelor's degree in Biochemistry and Food Science from Instituto Tecnologico de Culiacan. Perla has worked at Mission Foods as a Quality Supervisor and Quality Assurance Supervisor from August 2014 to June 2016. Since August 2016, Perla has held multiple roles at Mama Lola's, including Executive Vice President, Sr. Operations Manager, Production and Quality Manager, and Quality Manager.
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Mama Lola's
OUR COMPANY Founded in 1987, Mama Lola's started as a small tortilleria using the finest natural ingredients to preserve the authentic taste, smell and touch of 'Mama's' kitchen. The Company's founders believed that recipes do not have to be complicated to deliver a delicious taste and that clean transparent ingredients would build trust, loyalty and appreciation within their customers. Today, Mama Lola's continues the family's legacy of transparency. All of our ingredients are natural and visible. Our product line has expanded to include flour, corn, wheat, spinach, tomato basil, chocolate and many more. We continue to explore new ideas, new recipes and customer requests. However, we never lose site of our core mission and remain steadfast to our commitment to producing the freshest and finest tortillas, wraps and chips for our customers daily!
