MaMa Rosa's
Joy Hoff-Pritchard is a Continuous Improvement Specialist at MaMa Rosa's, a position held since February 2013, where responsibilities include data collection and standardization using 5S and lean manufacturing tools. Prior experience includes serving as PM Administrator/QA Technician at Faurecia from November 1995 to April 2009, focusing on maintaining manufacturing quality and documentation. Joy also worked as a Home Health Aide at Brownlee Medical between June 1993 and November 1995, providing essential care and support to clients. Joy holds an Associate of Applied Business degree in Business Management from Edison State Community College, completed between 2010 and 2012.
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MaMa Rosa's
MaMa Rosa's is the country's No. 1-selling branded, refrigerated pizza with sizes from 4" to 16" selling product in all 50 states, Canada, Mexico, Puerto Rico and to the US military overseas. MaMa Rosa's also is a major co-packer for several of the largest food companies in the United States. The company also has a foodservice division under the Virga label providing par baked pizza crusts and frozen individually wrapped dough balls to food service distributors. Finally, MaMa Rosa's is a