Renee Jacobsen

Renee Jacobsen is a Certified Flavor Chemist at MANE since May 2022, responsible for creating and revising flavors in compliance with Global Flavor Regulations across various applications including Confection, Beverage, Dairy, and Savory. Prior to this role, Renee held positions as a Junior Flavorist and as a Flavor Technologist and Sensory Technician at Mane, accumulating extensive experience in flavor development and project management. Previous experience includes serving as a Quality Chemist at Kerry Ingredients and a Lab Technician at Cargill Flavor Systems, focusing on flavor testing and quality assurance. Renee's career commenced in the US Army, where responsibilities included serving as a Sergeant with a Secret Clearance, managing training and administrative tasks. Academic training includes studies at the University of Cincinnati and Cincinnati State Technical and Community College.