MANE
Sarah Stewart is an experienced professional in regulatory affairs and food safety management, currently serving as Profor and Master Data Manager at MANE since June 2012, with previous roles as Food Safety Specialist, Master Data Coordinator, and Regulatory Specialist. Sarah's expertise includes leading teams for new raw material introductions and ensuring compliance with regulatory and safety standards. Prior to MANE, Sarah worked at Kerry Ingredients as a Regulatory Specialist and held a similar position at Cargill from March 2005 to November 2011. Sarah's early career includes a role as a Quality Control Technician at GEOSYNTEC, where soil testing and tracking were key responsibilities. Sarah holds a Bachelor of Science degree in Geology from the University of Tennessee.
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MANE
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MANE is one of the worldwide leaders in the fragrance and flavour design industry. By nature, we are very sensitive to the new trends that build desire and emotions. At MANE, We Capture What Moves. MANE fait partie des leaders de l'industrie des parfums et des arômes. Nous détectons et identifions les tendances olfactives et gustatives de demain en créant des fragrances intemporelles.