Eric Gantz has been working in the culinary industry for over two decades. eric is currently the Director of Operations at MANNA, where eric oversees daily operations. Prior to this role, eric worked as an Executive Chef at Taphouse 23, Sullivan's Steakhouse, and M Catering. Eric earned their AOS in Culinary Arts from The Culinary Institute of America in 1992.
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MANNA (Metropolitan Area Neighborhood Nutrition Alliance)
MANNA prepares and delivers delicious, nourishing meals, along with counsel and hope, to people at acute nutritional risk from life-threatening illnesses, helping them improve their health and quality of life.