Manor Farm
Karen O'Connell is an experienced professional in account management and business development, currently serving as Key Account Manager and previously as Category Development Manager at Manor Farm since July 2018. Prior to this role, Karen held the position of Business Manager at Jaymark, working with Weetabix Ireland from July 2017 to June 2018. Previous experience includes serving as National Account Manager at Kerry Foods from October 2012 to July 2015 and various roles at Kellogg Company between February 2002 and October 2012, culminating in positions such as Account Manager and National Account Executive. Karen's foundational education was completed at St. Kilian's German School Dublin - Eurocampus.
Manor Farm
From the humble beginnings of Manor Street in Dublin’s North Inner City in 1775, to the rich green pastures of County Cavan, there’s one family that's always been at the forefront of great tasting Manor Farm Irish chicken. The Carton family is proud of their chicken tradition; after all, it’s been going for over eight generations now! That’s nearly 250 years of passion, knowledge, expertise and skill. But it’s not just the family, it’s the generations of people who work with Manor Farm, the farmers who rear the chickens, they’re all part of this great tradition too. And the company has been rewarded through the years with a multitude of awards to make Manor Farm synonymous with the best in Irish chicken. In 1956 Manor Farm introduced the chicken as we now know it today into Ireland. Chicken was now more accessible to more people and quickly became very popular. The original factory for the company was still in the heart of Dublin located in the Market area but moved in 1970 to a custom built factory in the heart of Cavan at a small village called Shercock on the shores of Lough Sillan.