Rebecca O'Brien

Rebecca O'Brien has over 10 years of experience in the food industry, with a focus on new product development. Most recently, they served as the Head of New Product Development at Manor Farm. Prior to that, they were the NPD Manager at IGWT Poultry Services Ltd. Rebecca also worked as an NPD Project Manager at Manor Farm and as an Innovation Project Manager at The Culinary Food Group. Before that, they held various roles, including New Product Development Manager at Carroll Cuisine and Owner of Food Business Advisory Services & Consultancy. Rebecca has also worked in project coordination and sector animation roles. Overall, Rebecca O'Brien has a strong background in new product development and innovation in the food industry.

Rebecca O'Brien attended Inver College in Carrickmacross from 1984 to 1990. Rebecca then went on to attend DIT Kevin Street in Dublin from 1990 to 1994. No specific degree or field of study was provided.