Manresa Bread
Elena Gonzalez has a varied background in journalism and food-related industries. Starting as an Editor in Chief at Odyssey., Elena has also worked as an Intern at Edible Baja Arizona and Tucson Weekly. Elena has experience in reporting, photography, public relations, and event coordination. Currently employed as a Barista Retail Associate at Manresa Bread, Elena's diverse skill set makes their a valuable asset in any workplace.
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Manresa Bread
Manresa Bread is a neighborhood bakery founded by Avery Ruzicka conceived in the kitchen of Chef David Kinch’s three-Michelin-star Manresa restaurant. The James Beard Foundation nominated Ruzicka for “Outstanding Baker” in 2018 and 2020. Manresa Bread has locations in Los Gatos and Los Altos, and an all-day café in Campbell.