MANTINGA – frozen bakery and convenience food company. Using the innovative technologies of food preparation and being the certified, hygienic and safe company in the Baltic states, MANTINGA can offer for customers a wide assortment of bread, snacks and frozen products. Company produces over 1000 different brands of products meeting various demands of customers.

Strengths of the MANTINGA company:
• 25 years of experience;
• 4 factories;
• Wide assortment of frozen bakery and convenience products from one supplier;
• Export to 40 countries all over the world;
• Private Label and Taylor Made products;
• New product development (innovative products, adapted to current way of life and meeting the consumer’s needs);
• Technologies (the most advanced food preparation technologies, newest equipment and professional technologists);
• Certified, hygienic and safe company. In order to meet the highest quality requirements and move forward invoking modern technologies, MANTINGA use IFS, BRC, ISO22000 and ISO14001, RSPO certificates and the Risk factor analysis and critical management points system.

Food & Beverage

Manufacturing

MANTINGA

IGnas Ma

Mantas Agentas

The Research and Development Team at MANTINGA focuses on innovating and developing new frozen bakery and convenience food products that meet current consumer needs and lifestyles. They utilize advanced food preparation technologies and work closely with other departments to ensure products are safe, hygienic, and compliant with international standards. This team is instrumental in adapting and creating diverse and tailored food solutions that support the company's extensive global market reach.

Research And Development Team

About

Team members

Other teams at MANTINGA

Sales and Marketing

Leadership Team