MANTINGA – frozen bakery and convenience food company. Using the innovative technologies of food preparation and being the certified, hygienic and safe company in the Baltic states, MANTINGA can offer for customers a wide assortment of bread, snacks and frozen products. Company produces over 1000 different brands of products meeting various demands of customers.

Strengths of the MANTINGA company:
• 25 years of experience;
• 4 factories;
• Wide assortment of frozen bakery and convenience products from one supplier;
• Export to 40 countries all over the world;
• Private Label and Taylor Made products;
• New product development (innovative products, adapted to current way of life and meeting the consumer’s needs);
• Technologies (the most advanced food preparation technologies, newest equipment and professional technologists);
• Certified, hygienic and safe company. In order to meet the highest quality requirements and move forward invoking modern technologies, MANTINGA use IFS, BRC, ISO22000 and ISO14001, RSPO certificates and the Risk factor analysis and critical management points system.

Food & Beverage

Manufacturing

MANTINGA

MANTINGA's headquarters in Marijampole, Lithuania

Mantas Agentas

IGnas Ma

Jurate Surviliene

Nijole Dauksiene

Monika Sazone

Aurimas Jurgelionis

Martynas Mykolaitis

Levaldas Zigmantas

Rain Palmiste

This department oversees the sourcing and acquisition of goods and raw materials essential for operational needs.

Procurement Management

The Research and Development Team at MANTINGA focuses on innovating and developing new frozen bakery and convenience food products that meet current consumer needs and lifestyles. They utilize advanced food preparation technologies and work closely with other departments to ensure products are safe, hygienic, and compliant with international standards. This team is instrumental in adapting and creating diverse and tailored food solutions that support the company's extensive global market reach.

Research And Development Team

This department oversees product development, strategy, and market positioning to ensure successful product outcomes.

Product Management

The Sales and Marketing team at MANTINGA is responsible for driving market strategy and expanding the company's reach both domestically and internationally. This team handles B2B sales, particularly focusing on the HORECA (Hotel, Restaurant, Café) sector, manages marketing campaigns to enhance brand visibility, and leads new product development to adapt to consumer trends. They also oversee export strategies to ensure MANTINGA's wide assortment of frozen bakery and convenience products are effectively distributed in over 40 countries.

Sales and Marketing

This department oversees the processes and strategies related to the export of goods and services.

Export Management

This department focuses on the research, development, and enhancement of food products and processes.

MANTINGA

Org chart

Teams

Procurement Management

Research And Development Team

Product Management

Sales and Marketing

Export Management

Food Science

Offices

MANTINGA

Org chart

Teams

Procurement Management

Research And Development Team

Product Management

Sales and Marketing

Export Management

Food Science

Offices

Related companies