Delaney Gunyuzlu

Delaney Gunyuzlu has a diverse work experience spanning various industries and roles. Most recently, from March 2023 onwards, Delaney worked as a Senior Product Manager at Mantra Health. Prior to that, Delaney held the same role at Everly Health from February 2022 to February 2023. Before becoming a Senior Product Manager, Delaney served as a Product Manager at Everly Health from July 2020 to February 2022.

Further back in their career, Delaney worked at Globus Medical as a Product Manager from January 2020 to June 2020. Prior to that, Delaney was an Associate Product Manager at the same company from January 2018 to December 2019.

Before venturing into the product management field, Delaney worked as an Associate Project Manager at Suvoda from January 2017 to January 2018.

Delaney also gained valuable research experience during their time as a Research Intern in the Loeser Lab at the University of North Carolina at Chapel Hill. From June 2014 to May 2016, Delaney conducted lab experiments related to cell signaling in cartilage cells and performed various analyses to evaluate osteoarthritis progression in mice.

Additionally, Delaney had a summer internship as an NSF REU in Nanotechnology at the University of Houston in 2015. During this internship, they built an in silico Matlab model of Francisella tularensis metabolism and conducted in vitro growth experiments with the bacteria.

Overall, Delaney has demonstrated a strong background in product management, project management, and research, and has garnered valuable experience in various fields.

Delaney Gunyuzlu obtained a Bachelor of Science (B.S.) degree in Biomedical/Medical Engineering from the University of North Carolina at Chapel Hill, where they studied from 2012 to 2016. In 2014, they also attended the University College Dublin to further their studies in the same field. Additionally, they have obtained several certifications including Hypothesis-Driven Development and Agile Meets Design Thinking from the University of Virginia Darden School of Business through Coursera in May 2020 and April 2020 respectively. In March 2019, they received a Level II Wine Certification from the National Wine School, and in August 2016, they became a Registered Yoga Teacher 200 through Yoga Alliance.