MA'O Organic Farms
Trevon Taylor is an experienced professional with a diverse background in culinary arts, product sales, and marketing. Currently serving as the Product Sales & Distribution Manager at MA'O Organic Farms since November 2022, Trevon focuses on fostering relationships with co-producers to support youth and community vitality through organic farming. Previously, Trevon held positions as Chef De Partie at Senia Restaurant L.L.C., Lead Line Cook at Provision at Lot F, and Marketing and Public Relations Intern at Media Fresh Records L.L.C. Early in the career, Trevon gained customer relationship management experience as a Shift Manager at ALDI USA while attending Iowa State University, where a Bachelor's Degree in Marketing and International Business was earned. Trevon also studied at Kapi‘olani Community College and Des Moines Area Community College, enhancing a solid educational foundation for a successful career.
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MA'O Organic Farms
MA'O’s social enterprise structure allows us to use the activity and revenue generated by our organic farming business, as well as outside funds, to pursue our mission of community empowerment. Building capacity and well-being in a region undermined by decades of underinvestment requires a commitment of approaches and resources that would not be viable for a traditional for-profit company. The social enterprise model allows us to take a systemic view and work with partners to make critical investments that will benefit youth, their future employers and the broader community. We weave together economic development and educational programming to strengthen, and amplify our social enterprise, ensuring that we achieve our mission to: build a future of māʻona, of plenty, by connecting youth and land through the daily practice of aloha ʻāina, empowering youth to succeed in college and secure sustaining careers, and growing organic produce that yields individual and communal vitality.