Maple & Ash
Christina Demas is an experienced professional in the hospitality and beverage industry, currently serving as the National Spirits and Brand Director and Beverage Director at Maple Hospitality Group since March 2022. In addition to this role, Christina has been Bar Manager and Bar Lead at Maple & Ash since August 2019, focusing on inventory management and cocktail menu development. Prior experience includes serving as Bar Lead at Sumo Maya, where responsibilities included customer experience and marketing for cocktails, and as Corporate Lead Performer at Front Burner Restaurants, overseeing recruitment and training. Christina has also worked in event marketing with The World Wake Association and performed legal work as a Paralegal for Shamoun and Norman. Christina's educational background includes an Associate's degree in Business, Management, Marketing, and Related Support Services from Dallas College North Lake Campus.
This person is not in any offices
Maple & Ash
Maple & Ash is an innovative take on the traditional steakhouse -- mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a 5000-bottle wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience. Now serving Sunday Brunch! Hours: Monday - Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 4:30pm - 11pm Sunday 10am - 2pm | 5pm - 10pm Lounge & Eight Bar open late.