Maple & Ash
Ryan Kinner is an experienced professional in the hospitality industry, currently serving as Captain at Maple & Ash since November 2020. Prior to this role, Ryan held multiple positions at Fairmont Scottsdale Bourbon Steak, including Assistant General Manager and Restaurant Manager, from October 2015 to May 2020. Ryan's career in the industry began at Blue Martini Lounge, where a position as Bartender was held from June 2010 to October 2015. Ryan also holds a Certificate in Computer Programming from Southeast Tech, obtained between 2003 and 2004.
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Maple & Ash
Maple & Ash is an innovative take on the traditional steakhouse -- mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a 5000-bottle wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience. Now serving Sunday Brunch! Hours: Monday - Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 4:30pm - 11pm Sunday 10am - 2pm | 5pm - 10pm Lounge & Eight Bar open late.