The Front of House team at Maple & Ash is dedicated to providing an exceptional dining experience by ensuring seamless service and a welcoming atmosphere. This team, comprising roles such as Managers, Servers, Hosts, Bartenders, and Sommeliers, coordinates reservations, guides guests through the dining journey, crafts exquisite beverages, and maintains high standards of hospitality. Their collective efforts culminate in delivering the restaurant's vision of a modern, innovative steakhouse experience.