Maple Hospitality Group
Liliana Garcia is a real estate professional currently serving as a Real Estate Agent at Keller Williams ONEChicago since June 2024 and previously as a Realtor at Keller Williams One Chicago since May 2022. With a diverse background in hospitality and administrative roles, Liliana has also worked as a server at What If...Syndicate since July 2020 and held the position of Administrative Assistant at VAGABOND SCHOOL OF THE ARTS LLC from September 2018 to February 2020. Prior experience includes server roles at Landry's Restaurants and participation in artist credentials and credentialing at Bonnaroo Music and Arts Festival and Madison House Presents from June 2016 to June 2017, respectively. Additionally, an internship at The Intersection was completed from October 2016 to April 2017. Academic credentials include a Bachelor of Science in Hospitality and Tourism from Grand Valley State University.
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Maple Hospitality Group
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Our story began in 2015 at 8 W. Maple Street in Chicago where Partners Jim Lasky and Chef Danny Grant set out to redefine the traditional notion of what the most generous hospitality could look like. Since then, we’ve built a family of luxury restaurants including Maple & Ash Chicago, Maple & Ash Scottsdale, and Monarch and Kessaku in Dallas— each their own bold take on what we deliver best; exceptional meals served by a world-class team in a vibrant atmosphere; all made with love. At Maple Hospitality Group, we aim to present experiences that can be imitated, but never duplicated. We pride ourselves on being playful, but have created a sincere brand of hospitality that is uniquely ours, and second to none. We make our mark in a major way, but with the most deliberate of intentions. Like the dishes that make their way out of our kitchen and onto the table, our recipe for success is crafted by carefully preparing every detail of each project we create, from conception to completion.