Maple Hospitality Group
Vincent Granet has worked in various roles within the hospitality industry. Vincent currently holds the position of Bar Manager and Front of House Manager at Maple Hospitality Group. Previously, Vincent has experience as a Bartender at The Alinea Group and as an Assistant directeur F&B at Buildinvest. With a Master's degree in Public Law from Université d'Angers, Vincent has a strong foundation in legal studies. In their role as Bar Manager, Vincent has been involved in the opening of hotels, designing bars, and creating menus.
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Maple Hospitality Group
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Our story began in 2015 at 8 W. Maple Street in Chicago where Partners Jim Lasky and Chef Danny Grant set out to redefine the traditional notion of what the most generous hospitality could look like. Since then, we’ve built a family of luxury restaurants including Maple & Ash Chicago, Maple & Ash Scottsdale, and Monarch and Kessaku in Dallas— each their own bold take on what we deliver best; exceptional meals served by a world-class team in a vibrant atmosphere; all made with love. At Maple Hospitality Group, we aim to present experiences that can be imitated, but never duplicated. We pride ourselves on being playful, but have created a sincere brand of hospitality that is uniquely ours, and second to none. We make our mark in a major way, but with the most deliberate of intentions. Like the dishes that make their way out of our kitchen and onto the table, our recipe for success is crafted by carefully preparing every detail of each project we create, from conception to completion.