Maple Hospitality Group
William Moore is a seasoned finance professional currently serving as the Finance Manager at Maple Hospitality Group since May 2018, where responsibilities include preparing P&L statements, overseeing inventory, implementing accounting software, and collaborating on budgeting and expense tracking for restaurant operations generating over $80M in revenue. Prior to this role, William worked as the Club Sports Budget Coordinator at Santa Clara University, managing budgets for club sports teams, and held positions in financial analysis and sales at various organizations including Baird, HubBox, and Rialto Capital Management. William holds a degree from Santa Clara University, awarded in 2017.
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Maple Hospitality Group
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Our story began in 2015 at 8 W. Maple Street in Chicago where Partners Jim Lasky and Chef Danny Grant set out to redefine the traditional notion of what the most generous hospitality could look like. Since then, we’ve built a family of luxury restaurants including Maple & Ash Chicago, Maple & Ash Scottsdale, and Monarch and Kessaku in Dallas— each their own bold take on what we deliver best; exceptional meals served by a world-class team in a vibrant atmosphere; all made with love. At Maple Hospitality Group, we aim to present experiences that can be imitated, but never duplicated. We pride ourselves on being playful, but have created a sincere brand of hospitality that is uniquely ours, and second to none. We make our mark in a major way, but with the most deliberate of intentions. Like the dishes that make their way out of our kitchen and onto the table, our recipe for success is crafted by carefully preparing every detail of each project we create, from conception to completion.